Ah, yes! 🍫✨ The 2-Ingredient Chocolate Mousse is a ridiculously easy, silky dessert that tastes decadent but takes just minutes to make.
🍫 2-Ingredient Chocolate Mousse
Ingredients
(Serves 2–4)
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1 cup heavy whipping cream, cold
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1 cup semi-sweet chocolate chips (or chopped chocolate)
Instructions
1. Melt the chocolate
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In a microwave-safe bowl or using a double boiler, melt the chocolate until smooth.
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Let it cool slightly (warm, not hot).
2. Whip the cream
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In a chilled bowl, whip the heavy cream until soft peaks form.
3. Fold together
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Gently fold the melted chocolate into the whipped cream in batches, being careful not to deflate it.
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Continue folding until fully combined and smooth.
4. Chill and serve
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Spoon mousse into serving dishes.
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Chill for at least 30 minutes for a firmer texture.
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Optional: garnish with chocolate shavings, whipped cream, or berries.
💡 Tips
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Use high-quality chocolate for the best flavor.
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Make sure chocolate isn’t too hot when folding; otherwise, it can melt the whipped cream.
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For a richer mousse, use dark chocolate; for a sweeter mousse, use milk chocolate.
I can also give a vegan 2-ingredient version using avocado or coconut cream if you want a dairy-free twist. Do you want me to do that?
