Here’s a super quick and easy 2-ingredient peanut butter fudge recipe that’s creamy, rich, and ready in minutes 🍫🥜
🥜 2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup peanut butter (creamy works best)
- 1 can (14 oz) sweetened condensed milk
Optional: pinch of salt or chocolate chips for extra flavor
Instructions
- Prepare Pan
- Line a small square baking dish (8×8 inches works) with parchment paper.
- Mix Ingredients
- In a saucepan over low heat, combine peanut butter and sweetened condensed milk.
- Stir continuously until smooth and fully blended (about 2–3 minutes).
- Pour Into Pan
- Transfer the mixture into the prepared pan.
- Smooth the top with a spatula.
- Chill
- Refrigerate for 1–2 hours, or until firm.
- Cut & Serve
- Lift out using parchment paper and cut into squares or rectangles.
- Store in the fridge for up to a week.
💡 Tips
- For a chocolate swirl, add a few tablespoons of melted chocolate on top before chilling and swirl with a knife.
- Use natural peanut butter for a healthier twist—may need slightly less sweetened condensed milk if it’s very runny.
- Can also add crushed nuts or mini chocolate chips for texture.
If you want, I can also give a microwave version that takes literally 3 minutes from start to fudge-ready — perfect for last-minute cravings.
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