This one’s a classic and dangerously easy 😄
Here’s a creamy, no-fail 2-ingredient peanut butter fudge that sets perfectly every time.
🥜 2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup powdered sugar
That’s it. No baking. No stove.
Instructions
- Add peanut butter to a microwave-safe bowl.
- Microwave 30–40 seconds, just until warm and stirrable (not hot).
- Stir in powdered sugar until thick and smooth.
- Press mixture into a parchment-lined loaf pan or dish.
- Refrigerate 30–45 minutes until firm.
- Cut into squares and enjoy.
Tips for Perfect Fudge
- Use regular peanut butter (not natural/runny) for best texture
- If too soft: add 1–2 tbsp powdered sugar
- If too crumbly: add 1 tbsp peanut butter
Easy Variations
- Sprinkle a little sea salt on top
- Mix in mini chocolate chips
- Add ½ tsp vanilla (still basically 2 ingredients 😉)
Storage
- Store in an airtight container in the fridge up to 1 week
- Can be frozen for longer storage
If you want, I can share:
- 3-ingredient chocolate peanut butter fudge
- Microwave marshmallow fudge
- Healthier version with less sugar
Just say the word 🍫🥜
