Sure! While most traditional breads need time to rise, here’s a quick 20-minute homemade bread that’s soft, fluffy, and perfect for when you need something fast. This isn’t a yeast-risen loaf, but rather a quick bread — more like a savory scone or biscuit loaf — and still totally satisfying.
🍞 20-Minute Homemade Bread (Quick Bread – No Yeast)
🛒 Ingredients:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1 tbsp sugar (optional, but nice)
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1 cup milk (or buttermilk for extra tenderness)
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1/4 cup neutral oil (like vegetable, canola, or melted butter)
👩🍳 Instructions:
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Preheat oven to 400°F (200°C).
Lightly grease or line a loaf pan or baking dish. -
Mix dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. -
Add wet ingredients:
Pour in milk and oil. Stir just until combined — don’t overmix or it can become dense. -
Bake:
Pour batter into the prepared pan. Smooth the top.
Bake for 18–22 minutes, or until a toothpick comes out clean and the top is lightly golden. -
Cool & serve:
Let cool in the pan for 5 minutes, then turn out onto a rack or towel to cool slightly before slicing.
🍽️ Serving Ideas:
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Spread with butter, jam, honey, or cream cheese
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Serve alongside soups, stews, or chili
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Make mini sandwiches or toast slices in a skillet
🔄 Variations:
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Herbed Bread: Add 1 tsp dried rosemary, thyme, or Italian herbs
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Cheddar & Garlic: Fold in 1/2 cup shredded cheese and 1 tsp garlic powder
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Sweet Version: Add 2 tbsp sugar and a dash of cinnamon or vanilla
Let me know if you want a skillet version, gluten-free, or vegan option!
