3 Minute Fudge

You got it! Here’s a super simple, 3-minute fudge recipe — rich, creamy, and dangerously easy. No candy thermometer, no fuss, just quick chocolate bliss. 🍫

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⏱️ 3-Minute Microwave Fudge

Yields: ~16 squares | Total Time: ~3–5 minutes + chilling

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🛒 Ingredients:

• 3 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• ¼ cup butter (optional for extra richness)

• 1 tsp vanilla extract

• Pinch of salt

Optional Add-ins:

• ½ cup chopped nuts (walnuts, pecans, almonds)

• Mini marshmallows, crushed candy canes, or dried fruit

• Sea salt flakes for topping

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👩‍🍳 Instructions:

1. Microwave the Base:

   • In a microwave-safe bowl, combine:

     • 3 cups chocolate chips

     • 1 can sweetened condensed milk

     • ¼ cup butter (if using)

   • Microwave on HIGH for 60–90 seconds.

   • Stir until fully melted and smooth. If needed, microwave in 15-second bursts.

2. Add Flavor:

   • Stir in vanilla, salt, and any mix-ins (nuts, marshmallows, etc.).

3. Set the Fudge:

   • Pour into a greased or parchment-lined 8×8 pan.

   • Smooth the top with a spatula.

   • Sprinkle toppings if using (e.g., sea salt, extra nuts).

4. Chill:

   • Refrigerate for at least 1–2 hours, or until firm.

   • Cut into squares and serve.

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🔁 Variations:

• Peanut Butter Swirl: Drop spoonfuls of peanut butter into the fudge and swirl before chilling.

• White Chocolate Fudge: Use white chocolate chips + add crushed Oreos or dried cranberries.

• Mint Fudge: Add ½ tsp peppermint extract and top with crushed mint candies.

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Want a stovetop version, or a dairy-free/vegan fudge? Just say the word!