Here’s a classic no-fuss recipe:
🍞 4-Ingredient Bread
Servings: 8 slices
Prep time: 5 minutes
Cook time: 30–35 minutes
Total: ~40 minutes
🧂 Ingredients
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2 cups self-rising flour (or all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt)
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1 cup Greek yogurt (plain, unsweetened)
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1 tablespoon honey (or sugar)
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1 large egg
Optional: a pinch of salt if using self-rising flour without salt.
👩🍳 Instructions
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Preheat oven
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Preheat to 350°F (175°C). Grease a small loaf pan (8×4 inch) or line with parchment paper.
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Mix ingredients
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In a bowl, combine yogurt, egg, and honey.
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Gradually add the flour, stirring until a soft dough forms. It should be slightly sticky but hold together.
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Shape & bake
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Transfer dough to the prepared loaf pan and smooth the top.
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Bake 30–35 minutes until golden brown and a toothpick inserted in the center comes out clean.
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Cool & serve
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Let bread cool 10 minutes in the pan, then transfer to a wire rack.
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Slice and enjoy!
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🍴 Tips
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Optional add-ins: Herbs, garlic powder, cheese, or seeds for extra flavor.
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Texture tweak: For a fluffier loaf, separate the egg, whip the white to stiff peaks, then fold in at the end.
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Storage: Keep in an airtight container at room temperature for 2–3 days, or freeze slices for longer storage.
If you want, I can also give a 4-ingredient no-yeast bread version that’s soft and fluffy like traditional sandwich bread — ready in under an hour.
Do you want me to do that?
