Oh yes — this is comfort food made ridiculously easy 😋. The 4-Ingredient Slow Cooker Chicken with Stuffing is perfect for busy nights or a cozy dinner with minimal effort. Here’s a simple recipe:
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients (4 servings)
- 4 bone-in, skin-on chicken breasts (or thighs)
- 1 box of stuffing mix (like Stove Top, any flavor you like)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) soda water or chicken broth (some recipes just use water; broth gives more flavor)
Optional: fresh herbs (parsley, thyme) for garnish
Instructions
- Prepare the chicken
Pat chicken dry and season lightly with salt and pepper if you want extra flavor. - Layer in slow cooker
- Spread stuffing mix in the bottom of the slow cooker.
- Place chicken on top.
- Add soup & liquid
- Pour cream of chicken soup over chicken.
- Add water or broth, just enough to moisten the stuffing.
- Cook
- LOW: 6–7 hours
- HIGH: 3–4 hours
Chicken should reach 165°F internal temperature and be tender.
- Serve
Spoon stuffing onto plates, top with chicken, and drizzle with cooking juices.
Garnish with fresh parsley if desired.
Tips for Success
- Use bone-in chicken for extra flavor and moisture
- Don’t overcook — slow cookers vary, so start checking 30 min before suggested time
- For a crispier top, transfer chicken to oven under broiler for 2–3 minutes before serving
Optional Upgrades
- Add frozen vegetables (peas, carrots, corn) 30 min before done
- Swap cream of chicken soup for cream of mushroom for a different flavor
- Use herb-flavored stuffing mix for extra aroma
If you want, I can also give you:
- Instant Pot version (faster than slow cooker)
- Casserole-style version that bakes with creamy layers
- Keto-friendly version (low-carb stuffing alternative)
Do you want me to give one of these variations?
