Here’s a classic, easy-to-make fresh tomato salsa recipe that’s vibrant and full of flavor:
🍅 Fresh Tomato Salsa (Pico de Gallo)
Makes: About 4 cups | Prep Time: 15 mins
🛒 Ingredients:
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6–7 ripe Roma tomatoes, diced
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1 medium white onion, finely chopped
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1–2 jalapeño peppers, seeded and minced (adjust for heat)
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1 cup fresh cilantro, chopped
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Juice of 1 lime
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2 cloves garlic, minced
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1 tsp salt (or to taste)
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½ tsp black pepper
👩🍳 Instructions:
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In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, and garlic.
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Squeeze in lime juice, then season with salt and pepper.
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Stir everything together gently.
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Let it sit for 15–30 minutes to allow flavors to meld.
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Taste and adjust seasoning if needed.
Tips:
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For a smoother salsa, pulse ingredients in a food processor for a few seconds instead of dicing.
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Add diced avocado for a creamy twist.
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Swap jalapeños for serranos if you want it hotter, or use mild peppers for less heat.
Would you like a roasted salsa, mango salsa, or a chunky black bean salsa recipe next?
