🌮 Cheesy Taco Dip
🍽️ Serves: 6–8
⏱️ Time: 10 min prep + 20 min bake
🛒 Ingredients:
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1 lb (450g) ground beef
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1 packet taco seasoning (or homemade, about 2 tbsp)
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1 (8 oz) cream cheese, softened
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1 cup sour cream
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1 cup shredded cheddar cheese (or Mexican blend)
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1 (15 oz) can refried beans (optional, for a thicker layer)
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1 cup salsa
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1/2 cup chopped green onions
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1/2 cup chopped black olives (optional)
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1/2 cup diced tomatoes
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Tortilla chips, for serving
👩🍳 Instructions:
1. Cook the beef:
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In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
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Stir in taco seasoning and a splash of water, simmer 2–3 minutes until well combined. Set aside.
2. Mix creamy layer:
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In a bowl, combine softened cream cheese and sour cream until smooth.
3. Assemble the dip:
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Spread refried beans (if using) evenly in a 9×9-inch baking dish or similar.
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Layer with the cream cheese mixture, then cooked seasoned beef.
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Spread salsa evenly over the beef.
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Sprinkle shredded cheese on top.
4. Bake:
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Preheat oven to 350°F (175°C).
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Bake for 15–20 minutes until cheese is melted and bubbly.
5. Add fresh toppings & serve:
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Remove from oven and sprinkle with green onions, olives, and diced tomatoes.
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Serve warm with tortilla chips.
🔄 Variations:
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Use ground turkey or chicken instead of beef.
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Add jalapeños for extra heat.
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Swap sour cream for Greek yogurt for a lighter version.
Want a cold layered taco dip version or vegan taco dip? I can share those too!
