Here’s a simple and tasty way to make a baked potato in an air fryer:
Ingredients:
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1 large russet potato (or as many as will fit in your air fryer in a single layer)
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1–2 tsp olive oil
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Salt (to taste)
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Optional: pepper, garlic powder, or other seasonings
Instructions:
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Preheat the air fryer:
Set it to 400°F (200°C) for about 5 minutes. -
Prepare the potato:
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Wash and scrub the potato thoroughly.
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Pat it dry with a paper towel.
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Pierce the potato a few times with a fork (this prevents steam buildup).
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Rub the potato with olive oil and sprinkle with salt.
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Cook in the air fryer:
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Place the potato in the air fryer basket in a single layer.
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Cook at 400°F (200°C) for 35–45 minutes, depending on the size of the potato.
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Flip the potato halfway through cooking for even crispiness.
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Check doneness:
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Insert a fork or skewer; it should go in easily.
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If it’s not soft enough, cook in 5-minute increments until tender.
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Serve:
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Slice open, fluff the insides with a fork, and top with butter, sour cream, cheese, chives, bacon bits, or your favorite toppings.
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✅ Tips for perfection:
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For extra crispy skin, rub the potato with a little more oil and salt before cooking.
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If making multiple potatoes, ensure they’re similar in size for even cooking.
If you want, I can also give you a super-quick 25-minute air fryer version that comes out fluffy inside and crispy outside!
Do you want me to share that version?
