Here’s a quick, juicy Air Fryer Garlic Butter Steak Bites & Potatoes recipe—crispy potatoes, tender steak, big flavor 😋
🥩🧄 Air Fryer Garlic Butter Steak Bites & Potatoes
⏱ Time
- Prep: 10 minutes
- Cook: ~18–22 minutes
- Total: ~30 minutes
Ingredients
Steak
- 1 lb steak (sirloin, ribeye, or NY strip), cut into 1–1½ inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
Potatoes
- 1 lb baby potatoes (or Yukon gold), diced small
- 1½ tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp dried rosemary or thyme (optional)
Garlic Butter
- 3 tbsp butter, melted
- 3–4 cloves garlic, minced
- 1 tbsp fresh parsley (optional)
- Pinch of chili flakes (optional)
Instructions
1️⃣ Cook the Potatoes First
- Preheat air fryer to 400°F (200°C)
- Toss potatoes with olive oil, salt, pepper, paprika, and herbs
- Air fry 12–15 minutes, shaking halfway, until crispy and fork-tender
- Remove and set aside
2️⃣ Cook the Steak Bites
- Toss steak cubes with olive oil and seasonings
- Place in air fryer basket in a single layer
- Air fry at 400°F for:
- 6–7 min for medium-rare
- 8–9 min for medium
- Shake once halfway
3️⃣ Garlic Butter Finish
- Mix melted butter + garlic (+ parsley & chili flakes if using)
- Add potatoes back to basket with steak
- Drizzle garlic butter over everything
- Air fry 1–2 more minutes to coat and sizzle
🔥 Pro Tips
- Cut potatoes small and even so they crisp fast
- Don’t overcrowd steak—cook in batches if needed
- Let steak rest 2 minutes before serving (keeps it juicy)
- Finish with grated parmesan for extra indulgence
If you want:
- 🥔 Extra-crispy potatoes
- 🥩 Steakhouse-style marinade
- 🥗 Low-carb or keto version
- 🍄 Add-ins like mushrooms or asparagus
Just tell me 👌
