🍳 Air Fryer Poached Eggs
🧂 Ingredients:
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1 large egg (or as many as you need)
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Cooking spray or oil (for greasing ramekins)
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Water (about 2–3 tablespoons per ramekin)
🧁 You’ll Need:
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Ramekins or silicone muffin cups that fit in your air fryer basket
👩🍳 Instructions:
1. Preheat your air fryer
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Set it to 370°F (188°C) for about 3–5 minutes while you prep.
2. Prepare ramekins
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Lightly grease the inside of each ramekin or silicone cup with cooking spray or oil.
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Add 2 to 3 tablespoons of water to each one.
3. Crack an egg into each ramekin
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Carefully crack one egg into each water-filled ramekin.
4. Air fry
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Place the ramekins in the air fryer basket.
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Air fry at 370°F (188°C) for 5–7 minutes, depending on your air fryer and how runny or set you like your yolks.
5. Check doneness
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Around the 5-minute mark, check your eggs. Whites should be set and yolks soft or slightly runny.
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If needed, air fry for an additional 1–2 minutes.
6. Serve
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Use a spoon to carefully lift the egg from the ramekin (or gently turn it out).
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Season with salt, pepper, or your favorite herbs and enjoy over toast, grain bowls, or salads.
📝 Notes:
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Every air fryer is different: Check early the first time you make these, and adjust timing for your specific model.
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You can make multiple poached eggs at once — just be sure the ramekins fit in the basket with airflow.
Would you like to pair these with avocado toast, grain bowls, or a hollandaise drizzle for a quick eggs Benedict twist?
