🥩 Air Fryer Steak Recipe
Crispy outside, juicy inside — done in under 15 minutes!
🍽️ Serves: 2
⏱️ Total Time: ~15–20 minutes (plus resting time)
🛒 Ingredients:
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2 steaks (ribeye, New York strip, sirloin, or filet mignon – 1 to 1½ inches thick)
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1 tbsp olive oil
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1 tsp salt (kosher or sea salt preferred)
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1/2 tsp black pepper
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Optional: 1/2 tsp garlic powder, paprika, or steak seasoning blend
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Optional: Butter + fresh herbs (like rosemary, thyme) for basting after cooking
👩🍳 Instructions:
1. Preheat your air fryer:
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Set to 400°F (200°C) and let it heat for about 3 minutes.
2. Season the steaks:
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Pat steaks dry with paper towels (this helps browning).
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Rub both sides with olive oil.
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Season generously with salt, pepper, and any other desired seasonings.
3. Air fry:
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Place steaks in the air fryer basket in a single layer (don’t overcrowd).
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Cook at 400°F (200°C) for:
Desired Doneness Time (per side) Internal Temp Rare 4 + 3 mins 120–125°F (49–52°C) Medium-Rare 5 + 3 mins 130–135°F (54–57°C) Medium 6 + 4 mins 140–145°F (60–63°C) Well Done 7 + 5 mins 155–160°F+ (68°C+)
🔥 Flip halfway through cooking for even browning. Use a meat thermometer for best results.
4. Rest the steak:
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Transfer to a plate, tent loosely with foil, and let rest 5–10 minutes before slicing.
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Optionally top with a pat of butter and fresh herbs to melt into the steak.
🧈 Bonus: Easy Garlic Herb Butter
Mix together:
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2 tbsp softened butter
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1 garlic clove (minced)
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1 tsp chopped parsley or thyme
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Pinch of salt
Spoon onto the steak right before serving.
🍽️ Great with:
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Roasted or air-fried potatoes
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Garlic green beans or asparagus
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Creamed spinach
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Caesar salad
🔄 Tips & Variations:
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Thinner steaks (under 1 inch) cook faster — adjust time down slightly.
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Marinate for extra flavor (try balsamic, soy, or herb marinades).
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Try compound butters (blue cheese, chipotle, or Dijon) for steakhouse flavor.
Want an air fryer steak bites recipe, a frozen steak version, or a surf & turf air fryer dinner?
