Aladushki are a type of small, Russian-style pancakes — soft, fluffy, and slightly sweet — traditionally made from yeast or baking powder batter. They’re a classic in Russian and Eastern European breakfasts and snacks.
🥞 Key Features
- Size: Small, usually 3–4 inches (7–10 cm) in diameter
- Texture: Soft and airy inside, lightly golden outside
- Flavor: Mildly sweet; can be neutral to pair with sweet or savory toppings
🥣 Common Ingredients
- Flour
- Milk or kefir (fermented milk)
- Eggs
- Sugar
- Yeast or baking powder
- Optional: a pinch of salt or vanilla
🍽 How They’re Served
- Traditionally served with sour cream, jam, honey, or sweetened condensed milk
- Can also be topped with fresh berries or fruit preserves
- Often enjoyed warm with tea for breakfast or as a snack
🌿 Tips
- Batter consistency should be slightly thicker than American pancakes for proper fluffiness.
- Cook on a medium-low skillet to prevent burning and allow even rising.
- Serve immediately for best texture; they can also be reheated.
If you want, I can give a classic homemade Aladushki recipe that’s easy to make and comes out light and fluffy every time.
