American Goulash — a cozy, hearty, and super flavorful one-pot dish! 🇺🇸🍲 It’s like a comforting mash-up of pasta, ground beef, and a rich tomato sauce, perfect for a family dinner or meal prep.
🇺🇸 American Goulash
🍽️ Serves: 6
⏱️ Time: About 40 minutes
🛒 Ingredients:
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1 lb ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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1 (28 oz) can diced tomatoes (or crushed tomatoes)
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1 (15 oz) can tomato sauce
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1 1/2 cups beef broth or water
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2 cups elbow macaroni (or any small pasta)
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1 tsp Italian seasoning
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1 tsp paprika
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1/2 tsp salt (adjust to taste)
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1/2 tsp black pepper
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1 cup shredded cheddar cheese (optional)
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1 tbsp olive oil
👩🍳 Instructions:
1. Brown the beef:
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Heat olive oil in a large skillet or Dutch oven over medium heat.
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Add ground beef, onion, and garlic. Cook until beef is browned and onions softened. Drain excess fat.
2. Add liquids & seasoning:
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Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
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Bring to a simmer.
3. Cook pasta:
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Add dry pasta to the pot, stir well.
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Cover and simmer over medium-low heat for about 15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
4. Add cheese (optional):
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Sprinkle shredded cheddar cheese on top, cover, and let melt for a few minutes.
🍽️ Serve with:
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Garlic bread
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Simple green salad
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Steamed veggies
💡 Tips:
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Swap ground beef for ground turkey or plant-based crumbles.
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Add bell peppers or mushrooms with the onions for extra veggies.
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Use elbow macaroni, rotini, or any small pasta you like.
Want a slow cooker version, or a recipe with extra veggies and spices? Just let me know!
