Got it — this is one of those Amish-style, dump-and-bake comfort dishes that’s been floating around church cookbooks forever. Cozy, humble, and shockingly good for 3 ingredients.
“Amish Cozy Delight” (3 Ingredients)
Ingredients
- 4–5 bone-in or boneless chicken thighs or breasts
- 1 can cream of chicken soup
- 1 box chicken stuffing mix (like Stove Top)
Instructions
- Preheat oven to 375°F (190°C).
- Layer the chicken in a greased baking dish.
- Spread soup evenly over the chicken.
- Sprinkle stuffing mix dry over the top (don’t prepare it).
- Cover with foil and bake 45 minutes.
- Uncover and bake 10–15 more minutes until bubbly and golden.
Let it rest 5 minutes before serving.
What makes it “Amish cozy”
- No measuring
- Pantry staples
- Creamy underneath, crisp on top
- Feeds people without fuss
Optional (still very Amish, but breaks the 3-rule 😉)
- Add a splash of milk or broth if you like it extra creamy
- Toss in frozen green beans or peas under the soup
- Pepper on top = underrated move
If you want, I can give you the potato version, slow-cooker version, or the true handwritten-church-cookbook variation that uses cream of celery.
