AMISH HARVEST CASSEROLE

Here’s a comforting, hearty Amish Harvest Casserole recipe that’s perfect for fall or any family meal 🍂🥘

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Amish Harvest Casserole

Ingredients (Serves 6–8)

• 1 lb ground beef (or turkey for a lighter option)

• 1 medium onion, diced

• 2 cups frozen mixed vegetables (corn, peas, carrots)

• 2 cups diced potatoes (or use hash browns)

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• ½ cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 cup shredded cheddar cheese

• Optional: ½ teaspoon paprika for color

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Instructions

1. Preheat Oven

   • 350°F (175°C) and grease a 9×13-inch baking dish.

2. Cook Meat and Veggies

   • In a skillet, cook ground beef and onions until browned.

   • Drain excess fat.

   • Add frozen vegetables and diced potatoes, cook for 3–5 minutes.

3. Mix Sauce

   • In a bowl, combine cream soup, milk, salt, pepper, and garlic powder.

4. Assemble Casserole

   • Layer meat and veggie mixture in the baking dish.

   • Pour the creamy sauce evenly over the top.

   • Sprinkle shredded cheese on top (and paprika if using).

5. Bake

   • Cover with foil and bake 25–30 minutes.

   • Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.

6. Serve

   • Let it cool slightly before serving. Perfect with warm bread or a simple salad.

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Tips

• Add diced apples or pumpkin for a fall harvest twist.

• Use leftover cooked meat or veggies to save time.

• Top with crushed crackers or breadcrumbs for extra crunch.

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If you want, I can also make a quick, one-pot version of Amish Harvest Casserole that’s ready in under 45 minutes and just as comforting.

Do you want me to do that?