Here’s a quick Apple Cake (5-minute prep, microwave-friendly) 🍎🍰
Soft, moist, and perfect when you want something fast.
Soft, moist, and perfect when you want something fast.
Apple Cake in 5 Minutes
Ingredients
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1 medium apple, peeled & finely diced
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4 tbsp flour
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2 tbsp sugar (white or brown)
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2 tbsp milk
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2 tbsp oil or melted butter
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1 egg
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½ tsp baking powder
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¼ tsp cinnamon (optional)
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Pinch of salt
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Optional: vanilla, nuts, raisins
Instructions
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Mix wet ingredients in a microwave-safe mug or bowl: egg, milk, oil/butter, sugar, and vanilla.
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Add dry ingredients: flour, baking powder, salt, cinnamon. Stir until smooth.
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Fold in apples (and any extras).
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Microwave on high for 2½–3 minutes (check at 2 minutes; it should spring back when touched).
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Let rest 1 minute, then enjoy warm.
Optional Toppings
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Powdered sugar
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Honey or caramel drizzle
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Whipped cream or vanilla ice cream
Oven Option
Bake at 180°C / 350°F for 20–25 minutes in a small greased pan.
Want it egg-free, less sweet, or extra moist?
