apple cobbler

Here’s a super easy apple cobbler recipe — cozy, sweet, and perfect when you want apple pie flavor without the fuss of a crust. 🍎

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🍏 Easy Apple Cobbler

Prep time: 10–15 minutes
Cook time: 35–40 minutes
Total: ~50 minutes
Serves: 6–8

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🧺 Ingredients

• 6 cups apples (about 5–6 medium, peeled and sliced)

• ¾ cup sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp lemon juice (optional)

• 1 tsp vanilla extract (optional)

• 1 tbsp butter (to grease baking dish)

For the topping:

• 1 cup all-purpose flour

• 1 cup sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup milk (any kind)

• ½ cup butter (1 stick), melted

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🥣 Instructions

1. Preheat oven to 350°F (175°C).
   Grease a 9×13-inch baking dish with butter.

2. Prepare the apples:
   In a bowl, mix apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla.
   Pour into the prepared dish.

3. Make the batter:
   In another bowl, mix flour, sugar, baking powder, and salt.
   Stir in milk and melted butter until smooth.

4. Assemble:
   Pour the batter evenly over the apples (don’t stir — it bakes up cobbler-style).

5. Bake:
   Bake 35–40 minutes, until golden brown and bubbly around the edges.

6. Cool a bit:
   Let rest 10–15 minutes before serving.

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🍨 Serving ideas

• Top with vanilla ice cream or whipped cream.

• Sprinkle with a little cinnamon sugar before baking for a crunchy top.

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Would you like me to give you a shortcut version (using cake mix or canned apples), or do you want a from-scratch, bakery-style cobbler next?