Ah, Atlantic Beach Pie — a classic Southern dessert from North Carolina! 🥧✨ It’s a creamy, tangy, sweet custard pie in a buttery crust, often topped with whipped cream. Perfect for summer or any time you want a light, refreshing dessert.
Here’s a traditional recipe:
Atlantic Beach Pie
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- 6 tbsp butter, melted
- ¼ cup sugar
For the filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 3 large egg yolks
- 1 tsp vanilla extract
Optional topping:
- Whipped cream
Instructions
1. Prepare the crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar.
- Press mixture into a 9-inch pie pan, forming an even layer on bottom and up the sides.
- Bake 8–10 minutes until lightly golden. Let cool.
2. Make the filling
- In a bowl, whisk together sweetened condensed milk, lemon juice, egg yolks, and vanilla.
- Pour mixture into cooled crust.
3. Bake the pie
- Bake at 350°F (175°C) for 12–15 minutes until filling is set but still slightly jiggly in the center.
- Let cool to room temperature, then refrigerate for at least 2 hours to chill completely.
4. Serve
- Top with whipped cream if desired.
- Slice and enjoy this tangy, creamy treat!
Tips & Variations
- Extra citrus flavor: Add a bit of lime juice for a twist.
- Garnish: Grated lemon zest or a sprinkle of toasted coconut.
- Crust alternatives: Use a shortbread crust for extra richness.
If you want, I can give you a “super creamy, no-bake Atlantic Beach Pie version” that’s even lighter and faster — perfect for hot summer days.
Do you want me to share that version?
