Bacon and tomato sandwich

🥓🍅 Bacon and Tomato Sandwich (BLT simplified!) — a classic, simple, and insanely satisfying combination of crispy bacon, fresh juicy tomatoes, and soft bread. You can dress it up with mayonnaise, lettuce, or even avocado, but even the bare essentials are delicious.

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🥪 Bacon and Tomato Sandwich Recipe

Serves: 1–2

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Ingredients

• 2 slices of bread (white, whole wheat, or sourdough)

• 3–4 slices bacon

• 1–2 ripe tomato slices

• 1–2 tsp mayonnaise (optional)

• Salt and pepper to taste

• Optional: lettuce, avocado, or a dash of hot sauce

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Instructions

1. Cook the bacon:

   • In a skillet over medium heat, cook bacon until crisp. Drain on paper towels.

2. Toast the bread:

   • Lightly toast slices until golden brown (optional but adds texture).

3. Assemble:

   • Spread mayonnaise on bread slices if using.

   • Layer tomato slices, season lightly with salt and pepper.

   • Add bacon on top.

   • Close sandwich, cut in half, and serve immediately.

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✨ Tips for the Best Bacon & Tomato Sandwich

• Use ripe, juicy tomatoes — they’re the star of the sandwich.

• Crispy bacon adds texture; thick-cut bacon works wonderfully.

• Optional greens like lettuce or arugula add crunch and freshness.

• For a gourmet twist, brush bread with olive oil and toast, or add a slice of cheese like cheddar or provolone.

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