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Baked beans

Posted on November 30, 2025February 1, 2026 by Admin

Here’s a simple and delicious way to make Baked Beans, whether as a side for breakfast, barbecue, or comfort food.


🍲 Classic Baked Beans Recipe

Serves 4–6


Ingredients

  • 2 cups dried navy beans (or 4 cups canned beans, drained)

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 cup ketchup or tomato sauce

  • 1/4 cup brown sugar

  • 2 tablespoons molasses

  • 1 tablespoon mustard (Dijon or yellow)

  • 1 teaspoon smoked paprika

  • Salt and black pepper to taste

  • 4 cups water or vegetable broth

  • Optional: 4 slices of bacon, chopped


Instructions

1. Prepare the Beans

  • If using dried beans: Soak overnight in water, then drain.

  • Boil in fresh water for 45–60 minutes until tender, then drain.

  • If using canned beans: Drain and rinse well.


2. Preheat Oven

  • Preheat oven to 325°F (160°C) if you’re baking on the stove-to-oven method.


3. Cook Aromatics

  • In a saucepan or oven-safe pot, sauté onion and garlic in a little oil or butter until soft and translucent.

  • If using bacon, cook it with the onions until slightly crisp.


4. Mix the Sauce

  • Add ketchup, brown sugar, molasses, mustard, paprika, salt, and pepper to the onion mixture.

  • Stir well to combine.


5. Combine Beans and Sauce

  • Add beans to the pot.

  • Pour in 4 cups of water or broth (enough to cover the beans slightly).

  • Stir gently to combine.


6. Bake the Beans

  • Cover the pot and bake 1.5–2 hours in the oven, stirring occasionally.

  • For stovetop method, simmer on low heat for 1–2 hours, partially covered.

  • Check liquid: add a little water or broth if beans start drying out.


7. Serve

  • Beans should be thick and saucy.

  • Serve hot as a side dish, over toast, or with grilled meats.


💡 Tips for Perfect Baked Beans

  • Sweetness & tang: Adjust brown sugar or molasses to taste.

  • Smoky flavor: Add smoked paprika or a little liquid smoke.

  • Vegetarian version: Skip bacon; sauté mushrooms or smoked tofu instead.

  • Make ahead: Baked beans taste even better the next day as flavors meld.


If you want, I can also give a quick 30-minute “cheater” baked beans recipe using canned beans and pantry staples — perfect for a fast meal.

Do you want me to do that?

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