Oh yes! 🧀🍞 Baked Cheese Bread is warm, gooey, and irresistible — soft on the inside with a cheesy, golden crust. Perfect as a snack, side, or appetizer.
🧀 Baked Cheese Bread
Ingredients
(Makes 1 loaf or 8–10 pieces)
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 cup grated cheese (cheddar, mozzarella, or a mix)
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½ cup milk
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2 large eggs
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¼ cup butter, melted
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Optional: 1 tsp garlic powder or chopped herbs (parsley, chives)
Instructions
1. Preheat the oven
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Preheat oven to 350°F (175°C).
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Grease a loaf pan or line with parchment paper.
2. Mix dry ingredients
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In a large bowl, combine flour, baking powder, salt, and optional garlic/herbs.
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Stir in the grated cheese.
3. Mix wet ingredients
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In a separate bowl, whisk together eggs, milk, and melted butter.
4. Combine
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Pour wet ingredients into dry ingredients.
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Stir until just combined — don’t overmix.
5. Bake
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Pour batter into prepared pan.
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Bake for 30–35 minutes until golden brown and a toothpick inserted in the center comes out clean.
6. Serve
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Let cool 5–10 minutes before slicing.
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Serve warm for maximum cheesy gooeyness.
💡 Tips
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Use strong-flavored cheese like sharp cheddar or parmesan for more savory depth.
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Add bacon bits or jalapeños for a flavor twist.
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Sprinkle extra cheese on top before baking for a bubbly, golden crust.
If you want, I can also give a quick pull-apart version — bite-sized cheesy pieces perfect for parties or snacks. Do you want that?
