🍳 Baked Egg Omelette with Cheese Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
-
8 large eggs
-
¼ cup milk (or cream for extra richness)
-
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
-
1 tbsp butter or olive oil (for greasing)
-
Salt and pepper, to taste
-
Optional add-ins: diced onions, bell peppers, spinach, ham, or herbs
🥣 Instructions
-
Preheat oven:
-
Set to 375°F (190°C) and lightly grease an 8×8-inch baking dish or oven-safe pan with butter or oil.
-
-
Whisk eggs:
-
In a large bowl, whisk eggs, milk, salt, and pepper until well combined and slightly frothy.
-
-
Add cheese (and extras):
-
Stir in shredded cheese and any mix-ins you like (vegetables, cooked meats, herbs).
-
-
Bake:
-
Pour mixture into the prepared baking dish.
-
Bake for 25–30 minutes, or until the eggs are puffed and set in the center.
-
-
Serve:
-
Let cool slightly before slicing into squares.
-
Garnish with extra cheese, herbs, or hot sauce if desired.
-
✨ Tips
-
For a fluffier omelette, don’t overmix the eggs before baking.
-
Mini version: Pour into muffin tins for individual omelette cups — bake about 15 minutes.
-
Make-ahead: Great for meal prep; store in the fridge up to 4 days and reheat gently.
Would you like me to generate an image of this baked cheese omelette — golden and fluffy with melted cheese bubbling on top?
