Here’s a simple recipe for baked garlic cheese bombs:
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut out small squares of dough (about 3-4 inches).
4. Mix the mozzarella and parmesan cheese, garlic, olive oil, oregano, salt, and pepper.
5. Place a spoonful of the cheese mixture in the center of each dough square.
6. Fold the dough over the filling to form a ball and press the edges to seal.
7. Brush the tops with the beaten egg for a golden glaze.
8. Place the cheese bombs on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
Enjoy your delicious baked garlic cheese bombs!
