baked macaroni and cheese

Classic comfort food alert! Here’s a simple and delicious recipe for baked macaroni and cheese:

Ingredients:

• 8 oz elbow macaroni (about 2 cups)

• 3 cups shredded sharp cheddar cheese (divided)

• 2 cups milk (whole or 2%)

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp mustard powder (optional, for a little tang)

• 1/2 cup breadcrumbs (for topping)

• 1/4 cup grated Parmesan (optional, for topping)

Instructions:

1. Cook the macaroni:
   Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.

2. Make the cheese sauce:

   • In a saucepan, melt butter over medium heat.

   • Whisk in flour and cook for about 1-2 minutes to make a roux (should look smooth and slightly bubbly).

   • Slowly whisk in the milk and continue to cook, whisking constantly, until the sauce thickens (about 5 minutes).

   • Remove from heat and stir in 2 ½ cups of cheddar cheese until melted and smooth.

   • Season with salt, pepper, and mustard powder.

3. Combine:
   Stir the cooked macaroni into the cheese sauce until well coated.

4. Assemble & bake:

   • Preheat your oven to 350°F (175°C).

   • Pour the macaroni and cheese into a buttered baking dish.

   • Mix breadcrumbs with remaining ½ cup cheddar cheese (and Parmesan if using), then sprinkle evenly over the top.

5. Bake:
   Bake for about 20-25 minutes until the top is golden and bubbly.

Want me to help you with variations or tips? Or maybe a quick stovetop version?