Here’s a simple and satisfying Baked Omelette recipe — fluffy eggs loaded with your favorite mix-ins like cheese, veggies, and meats. It’s perfect for brunch, meal prep, or feeding a crowd with minimal effort!
🍳 Easy Baked Omelette
🧾 Ingredients:
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8 large eggs
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½ cup milk (whole or 2%)
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1 cup shredded cheese (cheddar, Swiss, or a blend)
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½ cup bell pepper, diced
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½ cup onion, finely chopped
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½ cup cooked ham, bacon, or sausage (optional)
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½ tsp salt
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¼ tsp black pepper
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Optional: chopped spinach, mushrooms, or tomatoes
👨🍳 Instructions:
🔹 1. Preheat & Prep:
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Preheat oven to 375°F (190°C).
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Grease a 9×9-inch or 9×13-inch baking dish with butter, oil, or cooking spray.
🔹 2. Whisk the Eggs:
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In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
🔹 3. Add the Fillings:
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Stir in cheese, veggies, and cooked meats.
Tip: For even cooking, lightly sauté onions, peppers, or mushrooms beforehand.
🔹 4. Pour & Bake:
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Pour the mixture into the greased baking dish.
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Bake for 25–30 minutes, or until the center is set and a knife comes out clean.
🔹 5. Cool & Serve:
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Let rest for 5 minutes before slicing.
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Serve warm with toast, fruit, or a side salad.
📝 Variations:
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Low-carb: Add more veggies and skip the meat or cheese if desired.
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Make-ahead: Store leftovers in the fridge for up to 4 days or freeze in portions.
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Mini omelettes: Use a muffin tin for individual servings (bake ~18–20 minutes).
Let me know if you’d like a dairy-free, keto, or vegetarian-only version!
