You got it! 🐖✨ Baked pork chops are simple, juicy, and satisfying — perfect for a no-fuss dinner. You can season them any way you like, but here’s a classic version that turns out flavorful and tender every time.
🍽️ Easy Baked Pork Chops
Ingredients:
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4 pork chops (bone-in or boneless, about 1-inch thick)
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2 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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Optional: 1 tbsp brown sugar for a hint of sweetness
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Optional garnish: fresh herbs (parsley, thyme) or a squeeze of lemon
🔥 Instructions:
1. Preheat Oven:
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Set to 400°F (200°C).
2. Prep Pork Chops:
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Pat pork chops dry with paper towels (this helps them brown).
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Rub both sides with olive oil.
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In a small bowl, mix spices, then rub seasoning mix all over the pork chops.
3. Bake:
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Place pork chops on a greased baking sheet or in a baking dish.
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Bake uncovered for 18–22 minutes, depending on thickness.
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Optional: broil the last 2–3 minutes to brown the top.
4. Check Doneness:
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Internal temperature should reach 145°F (63°C) using a meat thermometer.
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Don’t overcook — that’s what makes pork dry.
5. Rest & Serve:
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Let pork chops rest for 5 minutes before serving — this keeps them juicy!
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Serve with mashed potatoes, roasted veggies, rice, or a crisp salad.
🔄 Variations:
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Breaded baked pork chops: Dip in egg + breadcrumbs before baking for a crispy coating.
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BBQ style: Brush with your favorite BBQ sauce during the last 5–10 minutes.
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Creamy baked: Bake in a simple cream of mushroom or onion gravy.
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Sheet pan meal: Add potatoes, carrots, or green beans to the pan for a one-dish dinner.
Want a version for boneless chops, air fryer instructions, or a slow-cooked smothered pork chop style next?
