A classic Baked Potato is simple, satisfying, and endlessly customizable — crispy on the outside, fluffy on the inside, and ready to be loaded with your favorite toppings. Whether you’re serving it as a side or making it the main event, here’s how to get it just right.
🥔 Perfect Baked Potato (Oven Method)
📋 Ingredients (for 4 potatoes):
-
4 russet potatoes (choose ones similar in size for even cooking)
-
1–2 tbsp olive oil
-
Kosher salt (for crisp skin)
-
Optional toppings:
-
Butter, sour cream, shredded cheese
-
Bacon bits, green onions, chives
-
Steamed broccoli, chili, or pulled pork
-
👩🍳 Instructions:
1. Preheat the oven
-
Set to 425°F (220°C).
2. Prep the potatoes
-
Scrub potatoes thoroughly and pat dry.
-
Prick each one a few times with a fork (to release steam while baking).
-
Rub with olive oil and sprinkle generously with kosher salt.
3. Bake directly on oven rack
-
This allows air to circulate and the skins to crisp up.
-
Place a baking sheet on the rack below to catch any drips.
-
Bake for 45–60 minutes, depending on size.
-
Check doneness by piercing with a knife — it should slide in easily.
4. Fluff and serve
-
Let cool a few minutes.
-
Slice down the middle, squeeze gently to fluff the inside, and add your favorite toppings.
🔄 Optional Cooking Methods
🥔 Microwave shortcut:
-
Microwave on high for 5–7 minutes, turning halfway through.
-
Finish in the oven at 425°F for 10–15 minutes for crispy skin.
🔥 Grill:
-
Wrap in foil and grill over medium heat for about 45–60 minutes, turning occasionally.
🍠 Want to try sweet potatoes? I can give you a version for those too!
Would you like topping bar ideas or how to turn baked potatoes into a meal prep bowl or bar for guests?
