Here’s a simple, classic method for perfect baked potatoes — fluffy on the inside, crispy on the outside:
🥔 Ingredients:
-
4 large russet potatoes (best for baking)
-
Olive oil
-
Kosher salt
🔪 Instructions:
-
Preheat your oven
To 400°F (200°C). -
Prep the potatoes
-
Scrub them clean and pat dry.
-
Use a fork to poke each potato 4–6 times (prevents bursting in the oven).
-
Rub each one with olive oil and sprinkle generously with kosher salt.
-
-
Bake
-
Place potatoes directly on the oven rack (or on a baking sheet if you prefer easier cleanup).
-
Bake for 45–60 minutes, depending on size. They’re done when the skin is crisp and a fork slides easily into the center.
-
-
Serve
-
Slice open, fluff with a fork, and add your favorite toppings.
-
🍽️ Topping Ideas:
-
Classic: Butter, sour cream, chives, shredded cheddar, bacon bits
-
Healthy: Greek yogurt, steamed broccoli, salsa
-
Hearty meal: Chili, pulled pork, roasted veggies, baked beans
Want a crispy-skin version or a microwave + oven hybrid method for speed?
