Here’s a delicious and easy recipe for Baked Shrimp Scampi — buttery, garlicky shrimp baked to perfection, perfect for a quick dinner or impressing guests without fuss.
🍤✨ Baked Shrimp Scampi
Ingredients (serves 4):
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1 ½ lbs large shrimp, peeled and deveined
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4 tbsp unsalted butter, melted
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4 cloves garlic, minced
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1/4 cup dry white wine (or chicken broth)
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Juice of 1 lemon
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Zest of 1 lemon (optional)
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1/4 tsp red pepper flakes (optional, for a little heat)
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Salt and freshly ground black pepper, to taste
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2 tbsp fresh parsley, chopped
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1/2 cup grated Parmesan cheese (optional)
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Crusty bread or cooked pasta, for serving
Instructions:
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Preheat oven to 400°F (200°C).
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Make the sauce: In a bowl, whisk together melted butter, minced garlic, white wine, lemon juice, lemon zest, red pepper flakes, salt, and pepper.
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Prepare shrimp: Place shrimp in a single layer in a baking dish.
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Pour sauce evenly over the shrimp, making sure they are well coated.
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Optional topping: Sprinkle grated Parmesan cheese over the shrimp for extra richness.
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Bake uncovered for 8–10 minutes, or until shrimp are pink and opaque (be careful not to overcook).
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Garnish: Sprinkle chopped parsley over the top before serving.
Serving suggestions:
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Serve over angel hair pasta, rice, or with crusty bread to soak up the sauce.
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Pair with a simple green salad or steamed veggies for a balanced meal.
Want a garlic butter shrimp scampi skillet, or a low-carb, keto-friendly variation?
