Here’s a simple basic bread dough recipe if you want to start from scratch:
Basic Bread Dough
Ingredients:
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3 1/2 cups all-purpose flour (plus more for dusting)
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1 packet (2 1/4 tsp) active dry yeast
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1 1/4 cups warm water (about 110°F/43°C)
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2 tablespoons sugar
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1 1/2 teaspoons salt
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2 tablespoons olive oil (optional for softer dough)
Instructions:
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Activate yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit 5-10 minutes until foamy.
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Mix dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until dough begins to come together.
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Knead: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add flour if too sticky.
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First rise: Place dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
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Shape: Punch down dough and shape into a ball or loaf.
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Second rise: Let shaped dough rise for another 30-60 minutes before baking.
If you want, I can help you with baking instructions or ideas for using that dough ball — like rolls, pizza crust, or something else! What are you planning?
