Got it — here’s a straightforward, flavorful recipe for Beef Gravy with Garlic Cheesy Mashed Potatoes that’s creamy, cheesy, and loaded with garlic goodness!
🧄🧀 Garlic Cheesy Mashed Potatoes with Beef Gravy
Ingredients:
For the Mashed Potatoes:
-
3 lbs potatoes (Yukon Gold or Russet), peeled and cubed
-
4 cloves garlic, peeled
-
4 tbsp butter
-
1 cup shredded cheddar cheese
-
½ cup warm milk (or cream)
-
Salt and pepper, to taste
For the Beef Gravy:
-
2 tbsp beef drippings or butter
-
2 tbsp all-purpose flour
-
2 cups beef broth
-
2 cloves garlic, minced
-
1 tsp Worcestershire sauce (optional)
-
Salt and pepper, to taste
Instructions:
1. Make the Mashed Potatoes:
-
Boil potatoes and garlic cloves in salted water until tender (about 15–20 minutes).
-
Drain well and mash together until smooth.
-
Stir in butter, warm milk, and cheddar cheese until melted and creamy.
-
Season with salt and pepper. Keep warm.
2. Make the Beef Gravy:
-
In a saucepan over medium heat, melt beef drippings or butter.
-
Add minced garlic and sauté for 30 seconds until fragrant.
-
Stir in flour to make a roux; cook for 1–2 minutes, stirring constantly.
-
Gradually whisk in beef broth, avoiding lumps.
-
Simmer until thickened, about 4–6 minutes.
-
Add Worcestershire sauce (if using), salt, and pepper to taste.
3. Serve:
-
Plate the cheesy garlic mashed potatoes and ladle beef gravy over the top. Enjoy!
If you want, I can help you make this from a roast drippings pan or add herbs like rosemary or thyme for extra flavor!
