Classic Beef Nachos Recipe
Ingredients (Serves 2–3)
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Tortilla chips – 2 cups
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Ground beef – 250g (seasoned)
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Onion – ½, finely chopped
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Garlic – 1 clove, minced
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Cheese – 1 cup shredded cheddar or a mix
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Jalapeños – sliced, optional
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Tomatoes – 1 medium, chopped
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Black beans – ½ cup (optional, rinsed)
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Sour cream – for topping
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Cilantro – chopped, for garnish
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Spices for beef: salt, pepper, paprika, cumin, chili powder
Instructions
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Cook the Beef
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In a pan, sauté onion and garlic until soft.
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Add ground beef and spices; cook until browned and fully cooked.
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Optional: stir in black beans.
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Assemble the Nachos
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Preheat oven to 180°C (350°F).
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Spread tortilla chips on a baking sheet or oven-safe dish.
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Evenly layer the cooked beef mixture over the chips.
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Sprinkle shredded cheese on top.
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Bake
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Bake in the oven for 5–10 minutes, or until cheese melts and is bubbly.
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Add Toppings
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Remove from oven, add chopped tomatoes, jalapeños, sour cream, and cilantro.
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Serve immediately while warm.
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Tips for Extra Flavor
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Cheese Mix: Try cheddar + Monterey Jack for creamy meltiness.
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Spicy Kick: Add hot sauce, chipotle, or extra chili powder.
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Crunch: Add a layer of crushed tortilla chips in the middle for extra texture.
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Healthier Twist: Use baked chips, lean beef, or add plenty of beans and veggies.
💡 Fun Variation:
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Make loaded nachos with guacamole, corn, olives, and a drizzle of lime crema.
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For a lighter version, use turkey or chicken instead of beef and top with Greek yogurt instead of sour cream.
If you want, I can make a step-by-step “ultimate beef nachos cheat sheet” showing how to assemble it in under 15 minutes, with layering tricks to get every bite cheesy and flavorful.
Do you want me to make that cheat sheet?
