Beef spaghetti coming right up! 🍝🥩 A classic comfort dish where tender ground beef is simmered in a savory tomato sauce, then tossed with spaghetti noodles for a simple yet satisfying meal.
🍝 Beef Spaghetti Recipe
🛒 Ingredients:
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1 lb ground beef
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1 small onion, diced
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3 cloves garlic, minced
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1 (24 oz) jar marinara sauce (or homemade tomato sauce)
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1 tsp Italian seasoning
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Salt and pepper, to taste
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12 oz spaghetti noodles
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2 tbsp olive oil
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Grated Parmesan cheese and chopped fresh parsley (optional, for garnish)
👩🍳 Instructions:
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Cook the Spaghetti:
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Boil a large pot of salted water.
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Cook spaghetti according to package instructions until al dente. Drain and set aside.
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Prepare the Beef Sauce:
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Heat olive oil in a large skillet over medium heat.
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Add onion and garlic; sauté until softened (about 3 minutes).
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Add ground beef, breaking it apart with a spatula; cook until browned and cooked through. Drain excess fat if necessary.
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Stir in marinara sauce and Italian seasoning. Simmer for 10–15 minutes, stirring occasionally. Season with salt and pepper.
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Combine & Serve:
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Toss the cooked spaghetti into the skillet with the beef sauce until well coated.
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Serve hot, garnished with grated Parmesan and fresh parsley if desired.
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Tips:
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Add some crushed red pepper flakes if you like a little heat.
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You can mix in some sautéed mushrooms or bell peppers for extra veggies.
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For extra richness, stir in a splash of cream or a handful of shredded mozzarella before serving.
Would you like a recipe for a homemade marinara sauce or a beef spaghetti bake next?
