Absolutely! Here’s a classic Best Pancake Recipe—fluffy, light, and super easy to make:
Best Pancakes
Ingredients:
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1 ½ cups all-purpose flour
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3 ½ tsp baking powder
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1 tsp salt
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1 tbsp sugar
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1 ¼ cups milk
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1 egg
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3 tbsp melted butter (plus extra for cooking)
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1 tsp vanilla extract (optional, but awesome)
Instructions:
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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In another bowl, whisk milk, egg, melted butter, and vanilla.
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Pour the wet ingredients into the dry ingredients. Stir gently until just combined — a few lumps are okay! Don’t overmix.
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Heat a skillet or griddle over medium heat and lightly grease with butter.
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Pour about ¼ cup of batter per pancake onto the skillet.
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Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden.
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Serve warm with syrup, butter, or your favorite toppings!
Want tips for making them extra fluffy or substitutions? Or maybe a recipe for blueberry pancakes?
