Here’s a tried-and-true “Best Steak Marinade” that works beautifully for grilling, pan-searing, or broiling — perfect for ribeye, flank, sirloin, or even skirt steak.
🥩 Best Ever Steak Marinade
Ingredients
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½ cup soy sauce
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⅓ cup olive oil
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¼ cup Worcestershire sauce
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2 tbsp balsamic vinegar or red wine vinegar
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2 tbsp lemon juice (fresh is best)
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3 tbsp brown sugar or honey
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3–4 garlic cloves, minced
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1 tbsp Dijon mustard (optional, for richness)
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1 tsp black pepper
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½ tsp crushed red pepper flakes (optional, for a little heat)
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2 tbsp fresh herbs (like rosemary, thyme, or parsley) or 1 tsp dried herbs
🕒 Instructions
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Mix the marinade:
Whisk all ingredients together in a bowl or shake in a resealable bag. -
Add the steak:
Place your steak in the marinade, turning to coat evenly.-
Marinate at least 2 hours in the fridge — overnight (8–12 hours) is ideal for maximum flavor.
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For tender cuts like ribeye or strip steak, 2–4 hours is plenty.
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Cook:
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Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
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Grill, pan-sear, or broil to your desired doneness.
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Let rest 5 minutes before slicing to keep it juicy.
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🌿 Bonus Tips
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Don’t over-marinate more than 24 hours — the acid can start breaking down the meat too much.
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Reuse safely: Always discard used marinade or boil it for 5 minutes if you want to use it as a sauce.
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Add a splash of beer or red wine for extra depth in the flavor.
Would you like me to tweak this for a specific flavor style — like Asian-inspired, smoky BBQ, or herb-garlic Mediterranean?
