🍔🌯 Big Mac Wraps
🧾 Ingredients (Makes 4 Wraps):
For the Wraps:
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1 lb ground beef (80/20 or lean)
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Salt & pepper, to taste
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1/2 tsp onion powder (optional)
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1/2 tsp garlic powder (optional)
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4 large flour tortillas (burrito-size or wraps of choice)
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1 cup shredded lettuce
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1/2 cup shredded cheddar cheese
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1/4 cup diced onions
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1/4 cup sliced pickles (or chopped)
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Optional: diced tomatoes (not traditional, but tasty)
For the “Special Sauce” (Big Mac–Style):
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1/2 cup mayonnaise
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2 tbsp sweet pickle relish
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1 tbsp mustard
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1 tbsp ketchup (optional but tasty)
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1/2 tsp paprika
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1/2 tsp onion powder
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1/4 tsp garlic powder
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1 tsp white vinegar (optional for tang)
🔪 Instructions:
1. Make the sauce:
Mix all the sauce ingredients in a bowl. Chill in the fridge while you cook the beef — it gets better as it sits.
2. Cook the ground beef:
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In a skillet over medium-high heat, cook beef until browned and cooked through (7–10 minutes).
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Drain excess grease.
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Season with salt, pepper, and optional onion/garlic powder.
3. Warm the tortillas:
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Microwave for 15–20 seconds or heat briefly in a dry skillet to make them more pliable.
4. Assemble the wraps:
Layer in each tortilla:
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A spoonful of sauce
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Ground beef
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Cheese
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Lettuce
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Onions
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Pickles
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Drizzle with more sauce on top
5. Wrap & Serve:
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Fold in the sides and roll like a burrito, or fold like a flat wrap.
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Optionally, grill seam-side down in a dry skillet for 1–2 minutes to crisp.
📝 Tips & Variations:
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Low-carb? Use low-carb tortillas or lettuce wraps.
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Meal prep? Store all components separately and build wraps when ready to eat.
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Make it spicy: Add jalapeños or hot sauce to the sauce.
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Double decker style: Add a second tortilla layer with cheese between and grill like a quesadilla.
Would you like a baked version, a salad bowl version, or a meal prep plan for the week using this recipe?
