🍔 Big Mac Wraps
Serves: 4 | Prep Time: 15 mins | Cook Time: 10–12 mins
🛒 Ingredients:
For the Wraps:
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1 lb ground beef (80/20 or lean)
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4 large flour tortillas (burrito-size)
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1 cup shredded lettuce
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½ cup shredded cheddar cheese
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¼ cup dill pickles, chopped
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½ small onion, finely diced
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Salt & pepper to taste
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Optional: sesame seeds for that “burger bun” feel
For the Big Mac Sauce (copycat):
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½ cup mayonnaise
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2 tbsp ketchup
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2 tbsp sweet pickle relish
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1 tsp yellow mustard
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
👩🍳 Instructions:
1. Make the Sauce
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In a small bowl, mix together all sauce ingredients. Refrigerate until ready to use (gets better as it sits!).
2. Cook the Beef
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In a skillet over medium heat, cook ground beef and diced onion until fully browned.
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Season with salt and pepper. Drain excess fat.
3. Assemble the Wraps
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Warm tortillas slightly for easier rolling.
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On each tortilla, layer:
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A few spoonfuls of beef
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Shredded lettuce
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Cheese
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Pickles
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A generous drizzle of Big Mac sauce
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4. Wrap It Up
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Roll like a burrito: fold sides in, then roll tightly from the bottom.
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Optional: toast the wraps in a skillet or grill pan for 1–2 minutes per side until golden and crisp.
🧊 Meal Prep Tips:
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Store components separately and assemble fresh to avoid soggy wraps.
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Sauce lasts up to 1 week in the fridge.
🔄 Variations:
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Make it a lettuce wrap for a low-carb option
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Add tomato slices, jalapeños, or crispy bacon
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Swap beef for ground turkey or plant-based crumbles
Want a baked casserole-style version of this? Or maybe a Big Mac-inspired quesadilla?
