blueberry cobbler with a biscuit topping, garnished with chocolate

Oh yes — a Blueberry Cobbler with Biscuit Topping and a Chocolate Garnish is pure indulgence! 🍫🫐 The sweet-tart blueberries, fluffy biscuit topping, and a drizzle of chocolate make it a showstopper dessert. Here’s a detailed recipe:

---

🫐 Blueberry Cobbler with Biscuit Topping and Chocolate Garnish

Ingredients

(Serves 6–8)

For the filling:

• 4 cups fresh or frozen blueberries

• ½ cup granulated sugar

• 2 tbsp cornstarch

• 1 tsp lemon juice

• ½ tsp vanilla extract

• Pinch of salt

For the biscuit topping:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 ½ tsp baking powder

• ¼ tsp salt

• 5 tbsp cold butter, cubed

• ⅓ cup milk (plus extra if needed)

For the chocolate garnish:

• ¼ cup semi-sweet chocolate chips or chopped chocolate

• 1 tsp butter or cream (optional, for smooth drizzle)

---

Instructions

1. Prepare the filling

1. Preheat oven to 375°F (190°C).

2. In a mixing bowl, toss blueberries with sugar, cornstarch, lemon juice, vanilla, and a pinch of salt.

3. Pour the mixture into a greased 8×8-inch (or similar) baking dish.

---

2. Make the biscuit topping

1. In a bowl, whisk together flour, sugar, baking powder, and salt.

2. Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.

3. Stir in milk until a soft dough forms. Add a bit more milk if too dry.

---

3. Assemble and bake

1. Drop spoonfuls of biscuit dough evenly over the blueberry filling (it doesn’t have to cover completely).

2. Bake 30–35 minutes, until biscuits are golden and the blueberry filling is bubbling.

3. Let cool for 5–10 minutes.

---

4. Add chocolate garnish

1. Melt chocolate with butter or cream in the microwave in 20-second intervals, stirring until smooth.

2. Drizzle melted chocolate over the warm cobbler.

---

5. Serve

• Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

---

💡 Tips

• For extra flavor, add ½ tsp cinnamon or nutmeg to the biscuit dough.

• Frozen blueberries work fine — no need to thaw.

• For a crispier top, sprinkle a little sugar on the biscuit before baking.

• Chocolate garnish can also be piped into a decorative pattern for presentation.

---

If you want, I can give you a shortcut “one-bowl” version that combines the biscuit topping ingredients into a quick drop-topping for even faster prep. Do you want me to share that version?