Here’s how to do it perfectly every time:
🥔 How to Boil Potatoes in Water
Ingredients
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Potatoes (any variety)
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Cold water
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Salt (about 1–2 tsp per quart of water)
👩🍳 Instructions
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Wash and Prep:
Scrub potatoes under cool water to remove dirt.-
For mashed potatoes: Peel and cut into even chunks (~1½-inch pieces).
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For potato salad: Leave skins on if desired; cut into bite-sized cubes.
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For whole small potatoes: You can boil them whole.
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Add to Pot:
Place potatoes in a large pot.
Add enough cold water to cover them by about 1 inch.
Starting with cold water ensures even cooking. -
Add Salt:
Add 1–2 teaspoons of salt per quart of water.
(Salting early seasons the potatoes from the inside out.) -
Bring to a Boil:
Place pot on medium-high heat.
Bring to a gentle boil, not a hard rolling one (which can make them mushy). -
Simmer Until Tender:
Reduce heat to medium and cook until potatoes are fork-tender:-
Cubed potatoes: 10–12 minutes
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Whole small potatoes: 15–20 minutes
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Large whole potatoes: 25–30 minutes
You’ll know they’re done when a fork slides in easily with no resistance.
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Drain:
Pour potatoes into a colander to drain well.
Let them steam for a minute or two to release excess moisture (important for mashed potatoes). -
Use as Desired:
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Mash them with butter, milk, and salt.
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Toss them with herbs and olive oil.
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Chill them for salads.
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🧄 Optional Add-Ins for Flavor
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Add a bay leaf or garlic clove to the water for subtle aroma.
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Add a splash of vinegar when boiling for potato salad — it helps them hold their shape.
Would you like me to show you the best method for mashed potatoes (with creamy, fluffy texture) or boiled potatoes for salad (firm and flavorful)?
