bowl of chicken soup

Here’s a warm and comforting classic Chicken Soup recipe — simple, nourishing, and perfect for any day you need some cozy vibes.

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🍲 Classic Chicken Soup

Ingredients

• 1 whole chicken (about 3–4 lbs), or 4 chicken thighs/drumsticks

• 8 cups water or chicken broth

• 2 large carrots, sliced

• 2 celery stalks, sliced

• 1 large onion, chopped

• 3 cloves garlic, minced

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp dried thyme or 2 sprigs fresh thyme

• 1 bay leaf

• 1 cup egg noodles or rice (optional)

• Fresh parsley or dill for garnish

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Instructions

1. Cook the chicken:

   • In a large pot, add chicken and water (or broth). Bring to a boil, then reduce to a simmer. Skim any foam that forms on top.

2. Add vegetables and seasoning:

   • Add carrots, celery, onion, garlic, salt, pepper, thyme, and bay leaf.

   • Simmer uncovered for about 1 to 1½ hours, or until chicken is cooked and tender.

3. Remove chicken:

   • Take the chicken out and let it cool slightly. Remove meat from bones and shred or chop it. Discard bones and skin.

4. Optional:

   • Add noodles or rice to the soup and cook until tender (about 8–10 minutes for noodles).

   • Return shredded chicken to the pot and heat through.

5. Finish and serve:

   • Taste and adjust seasoning if needed.

   • Garnish with fresh parsley or dill. Serve hot.

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Tips

• Use leftover roast chicken to speed up the process.

• Add lemon juice or a splash of vinegar for a bright flavor twist.

• Freeze leftovers in portions for easy meals later!

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Want a recipe for chicken soup with vegetables and rice or a creamy chicken soup?