bowl of crab salad

Here’s a simple and delicious bowl of crab salad recipe you can try at home:

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🦀 Crab Salad Recipe

Ingredients:

• 1 cup crab meat (fresh, canned, or imitation crab sticks, shredded)

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard (optional)

• 1 teaspoon lemon juice

• 1 stalk celery, finely chopped

• 1 tablespoon red onion, finely diced

• Salt & pepper, to taste

• Fresh dill or parsley, chopped (optional)

• Lettuce or mixed greens (optional, for serving)

Optional Add-ins:

• Diced cucumber or avocado

• Sweet corn kernels

• A dash of Old Bay seasoning

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Instructions:

1. Prep the Crab: If using imitation crab sticks, shred them by hand or chop them into bite-sized pieces.

2. Mix Dressing: In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Add Veggies: Stir in chopped celery and red onion.

4. Combine: Fold in the crab meat gently, trying not to break it up too much.

5. Chill: Let it chill in the fridge for at least 15 minutes to let the flavors meld.

6. Serve: Scoop into a bowl over a bed of lettuce or enjoy as a filling in sandwiches, wraps, or on crackers.

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Would you like a low-calorie version, or one tailored to meal prep or keto?