🧈 Soft Garlic Breadsticks
📋 Ingredients (makes about 12 breadsticks):
For the dough:
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1 cup warm water (about 110°F / 45°C)
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2 1/4 tsp active dry yeast (1 packet)
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2 tbsp granulated sugar
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3 tbsp olive oil or melted butter
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1 1/2 tsp salt
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3 cups all-purpose flour (plus more for kneading)
For the topping:
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2 tbsp melted butter
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1/2 tsp garlic powder
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1/2 tsp salt
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Optional: parsley, grated Parmesan
👩🍳 Instructions:
1. Activate the yeast
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In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the dough
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Stir in olive oil, salt, and flour, 1 cup at a time, until a soft dough forms.
3. Knead the dough
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Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
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(Or use a stand mixer with the dough hook.)
4. First rise
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Place dough in a greased bowl, cover, and let rise for 45–60 minutes until doubled.
5. Shape the breadsticks
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Punch down the dough and divide into 12 equal pieces. Roll each into a 6–8 inch rope and place on a greased or parchment-lined baking sheet.
6. Second rise
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Cover and let rise again for 20–30 minutes.
7. Bake
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Preheat oven to 400°F (200°C).
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Bake for 12–15 minutes or until lightly golden.
8. Brush with butter topping
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While warm, brush with melted butter mixed with garlic powder and salt.
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Sprinkle with parsley or Parmesan if desired.
🧄 Serving Suggestions:
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With marinara or Alfredo sauce
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Alongside soups, chili, or salad
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Split in half for mini sandwich subs
Want a crispier version, cheesy breadsticks, or a no-yeast quick recipe?
