Broccoli Apple Slaw is crisp, tangy, a little sweet, and incredibly refreshing — a perfect side for BBQs, sandwiches, or lighter meals. It combines crunchy veggies, juicy apples, and a creamy dressing that ties it all together.
Here’s a go-to Broccoli Apple Slaw recipe that’s easy to prep and keeps well!
🥗 Broccoli Apple Slaw
🕒 Ready in 15–20 minutes
🍽️ Serves: 6–8 as a side
🧊 Keeps 2–3 days in the fridge
🧂 Ingredients
🥦 For the slaw:
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4 cups broccoli slaw mix (store-bought, or shredded broccoli stems, carrots, and red cabbage)
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1 large crisp apple, julienned or diced (Honeycrisp, Gala, or Fuji work well)
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½ cup shredded red cabbage (optional for color)
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¼ cup dried cranberries or raisins
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¼ cup toasted sunflower seeds or slivered almonds
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2–3 green onions, sliced thin
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Optional: ½ cup grated carrot (if not in slaw mix)
🥣 For the dressing:
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½ cup mayonnaise (or half mayo, half plain Greek yogurt for a lighter option)
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1 tbsp apple cider vinegar or lemon juice
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1–2 tsp honey or maple syrup (adjust for sweetness)
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½ tsp Dijon mustard (optional for depth)
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Salt & pepper to taste
👩🍳 Instructions
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Make the dressing:
In a small bowl, whisk together mayo, vinegar, honey, mustard (if using), and a pinch of salt & pepper. Adjust sweetness and tang to taste. -
Assemble the slaw:
In a large mixing bowl, toss together the broccoli slaw mix, chopped apple, cranberries, sunflower seeds, and green onions. -
Combine:
Pour the dressing over the slaw and toss to coat evenly. -
Chill (optional):
Let sit for 10–15 minutes before serving for best flavor and texture. Can be made up to a few hours ahead.
🌿 Variations
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Add chopped fresh herbs (parsley, dill, or mint)
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Add cooked, crumbled bacon for a smoky touch
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Swap cranberries for chopped dates, pomegranate seeds, or golden raisins
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Make it vegan with vegan mayo and maple syrup
🧊 Storage Tips
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Store in an airtight container in the fridge.
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Best enjoyed within 1–2 days — after that, apples may brown and dressing thins a bit.
Would you like:
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A no-mayo version (vinaigrette-style),
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A protein add-on to turn this into a full meal,
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Or a printable recipe card for your files?
Let me know!
