Here’s a delicious and well-balanced recipe for Broiled Lamb with Roasted Potatoes and Broccoli — a flavorful, satisfying meal that’s perfect for a weeknight dinner or a special occasion. The broiled lamb gets a beautiful sear while staying juicy, and the veggies roast to perfection with minimal effort.
🐑 Broiled Lamb with Roasted Potatoes & Broccoli
🍽️ Serves: 4
⏱️ Time: 15 min prep + 30–40 min cook
🛒 Ingredients:
For the lamb:
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4 lamb chops or lamb loin chops (about 1–1.5 inches thick)
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp fresh rosemary or 1 tsp dried
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1 tsp fresh thyme or oregano
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Salt and black pepper, to taste
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Optional: 1 tbsp lemon juice or zest
For the roasted vegetables:
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1 ½ lbs baby potatoes, halved or quartered
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1 large head broccoli, cut into florets
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3 tbsp olive oil (divided)
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1 tsp garlic powder
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Salt & pepper, to taste
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Optional: red pepper flakes or Parmesan
👩🍳 Instructions:
🔹 Step 1: Prep & Marinate the Lamb
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Pat lamb chops dry and place in a shallow dish.
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In a small bowl, mix olive oil, garlic, rosemary, thyme, lemon juice/zest, salt, and pepper.
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Rub mixture all over lamb chops. Let sit at room temp while veggies roast.
🔹 Step 2: Roast the Potatoes & Broccoli
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
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Toss potatoes with 1 ½ tbsp olive oil, garlic powder, salt & pepper. Spread on the baking sheet and roast for 20 minutes.
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After 20 minutes, toss broccoli with remaining 1 ½ tbsp oil and seasonings. Add to the sheet with potatoes.
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Roast everything together for another 15–20 minutes, until potatoes are golden and broccoli is slightly crisp.
🔹 Step 3: Broil the Lamb
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Preheat broiler to high (500°F+ or “broil” setting).
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Place marinated lamb chops on a broiler pan or foil-lined sheet.
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Broil 3–4 inches from the heat source for about 4–5 minutes per side (for medium-rare), depending on thickness.
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Use a meat thermometer for doneness:
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125°F for rare
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135°F for medium-rare
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145°F for medium
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Let rest 5 minutes before serving.
🍋 To Serve:
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Plate lamb chops alongside roasted potatoes and broccoli.
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Optional garnish: drizzle with a little lemon juice, or serve with tzatziki, chimichurri, or minted yogurt sauce.
💡 Tips:
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No broiler? You can pan-sear the lamb for 3–4 minutes per side and finish in a 400°F oven for 5–7 minutes.
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Add flavor: Toss broccoli with lemon zest, chili flakes, or Parmesan before roasting.
Want a garlic-herb butter for the lamb or a gravy-style sauce to go with it? I can help with that too!
