Brownie Batter Dip

Oh yes! Brownie Batter Dip is a decadent, sweet treat perfect for parties, game nights, or just indulging. 🍫 It’s basically edible brownie batter turned into a dip — no baking required, and you can serve it with cookies, pretzels, fruit, or graham crackers. Here’s a simple, safe, and irresistible recipe:

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🍫 Brownie Batter Dip

Servings: 8–10

Prep Time: 10 minutes

Chill Time (optional): 30 minutes

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🧂 Ingredients

• 1 (8 oz) cream cheese, softened

• ½ cup unsalted butter, softened

• 1 cup powdered sugar

• ¼ cup unsweetened cocoa powder

• 1 tsp vanilla extract

• ½ cup mini chocolate chips (plus extra for topping)

• Optional dippers: graham crackers, pretzels, strawberries, apple slices, cookies

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👩‍🍳 Instructions

1. Mix the Base:

   • In a medium bowl, beat cream cheese and butter together until smooth and creamy.

2. Add Sweetness & Flavor:

   • Sift in powdered sugar and cocoa powder.

   • Add vanilla extract and mix until fully combined.

3. Fold in Chocolate Chips:

   • Gently fold in mini chocolate chips.

4. Chill (Optional):

   • For firmer dip, refrigerate 30 minutes before serving.

   • Can also serve immediately for a softer, scoopable dip.

5. Serve:

   • Transfer to a serving bowl and sprinkle extra chocolate chips on top.

   • Serve with cookies, pretzels, or fruit for dipping.

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🌟 Tips & Variations

• Peanut Butter Swirl: Fold in ¼ cup creamy peanut butter for a chocolate-peanut butter dip.

• Nutty Crunch: Mix in chopped pecans or walnuts for texture.

• Healthier Option: Use Greek yogurt instead of part of the cream cheese for a lighter version.

• Make Ahead: Keeps in an airtight container in the fridge up to 5 days. Bring to room temperature before serving for easiest dipping.

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If you want, I can give you a microwave-friendly version that’s extra gooey, almost like a warm brownie batter fondue — perfect for serving straight from the bowl.

Do you want me to do that?