🌯 Classic Burrito
Ingredients (makes 2 large burritos):
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2 large flour tortillas
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1 cup cooked rice (white, brown, or cilantro-lime rice)
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1 cup cooked beans (black beans, pinto beans, or refried beans)
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1 cup cooked and seasoned protein (ground beef, shredded chicken, steak, or tofu)
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1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
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1/2 cup salsa or pico de gallo
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1/4 cup sour cream or Greek yogurt
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1/4 cup chopped lettuce
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1/4 cup diced tomatoes or avocado
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Optional: sliced jalapeños, cilantro, lime wedges
Instructions:
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Warm the tortillas: Heat tortillas in a dry skillet for about 20-30 seconds per side or microwave wrapped in a damp paper towel for 15 seconds.
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Layer fillings: In the center of each tortilla, layer rice, beans, protein, cheese, salsa, sour cream, lettuce, and any other toppings you like.
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Fold: Fold the sides over the filling, then roll from the bottom up to enclose everything tightly.
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Optional – grill: Place the burrito seam side down on a skillet over medium heat for 1-2 minutes to seal and crisp the outside.
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Serve: Cut in half and enjoy with extra salsa, guac, or hot sauce.
Variations:
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Breakfast burrito: Scrambled eggs, sausage or bacon, cheese, and potatoes
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Veggie burrito: Roasted veggies, beans, rice, cheese, and avocado
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Burrito bowl: Same fillings without the tortilla, served in a bowl
Want a recipe for homemade burrito seasoning or a specific style like California, wet burrito, or Chipotle-style?
