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Butterfinger balls

Posted on October 16, 2025 by Admin

Here’s a quick and irresistible no-bake treat: Butterfinger Balls! These bite-sized candies are made with creamy peanut butter, crushed Butterfinger candy, and a chocolate coating — like truffles with a crunchy twist. Perfect for holidays, parties, or just satisfying your sweet tooth.


🍬 Butterfinger Balls (No-Bake)

🍽 Yields: About 24–30 balls

⏱ Total Time: 20 minutes + chilling

✅ Kid-friendly | Make-ahead | Freezer-friendly


🛒 Ingredients:

  • 1 cup creamy peanut butter

  • ½ cup powdered sugar

  • 1 cup crushed Butterfinger candy bars (about 3 regular bars)

  • 2 cups chocolate chips (milk or semi-sweet)

  • 1 tbsp coconut oil or butter (for smoother melting)

  • Optional garnish: extra crushed Butterfinger or a drizzle of white chocolate


👨‍🍳 Instructions:

1. Crush the Butterfingers:

  • Place candy bars in a zip-top bag and crush with a rolling pin, or pulse in a food processor. You want small chunks and crumbs, not powder.

2. Mix the filling:

  • In a mixing bowl, combine peanut butter, powdered sugar, and crushed Butterfingers.

  • Stir until fully blended and a dough forms.

3. Form the balls:

  • Scoop out about 1 tablespoon of the mixture and roll into balls.

  • Place on a parchment-lined baking sheet.

  • Chill in the freezer for 15–20 minutes to firm up.

4. Melt the chocolate:

  • In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.

5. Dip & coat:

  • Using a fork or toothpick, dip each ball into the melted chocolate, allowing excess to drip off.

  • Place back on parchment paper.

6. Decorate (optional):

  • While still wet, sprinkle with more crushed Butterfinger or drizzle with contrasting chocolate.

7. Chill to set:

  • Refrigerate for about 30 minutes, or until chocolate is firm.


✅ Storage:

  • Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.


🔄 Variations:

  • Use almond butter or Nutella instead of peanut butter.

  • Roll in crushed peanuts or sprinkles instead of dipping.

  • Make Butterfinger bars by pressing the mixture into a pan and slicing instead of rolling into balls.


Want a lower sugar or protein-packed version? I can help with that too!

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