Here’s a cozy, flavorful slow cooker cabbage stew that’s simple but tastes like it simmered all day (because it did 😉).
🥬 Hearty Slow Cooker Cabbage Stew
Ingredients
- 1 medium green cabbage, chopped
- 1 lb ground beef or smoked sausage (optional for vegetarian: use beans)
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 can (14–15 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tsp paprika
- ½ tsp dried thyme
- 1 bay leaf
- Salt & black pepper to taste
Instructions
- Brown the meat first (if using beef or sausage) in a skillet for deeper flavor. Drain excess fat.
- Add everything to the slow cooker: cabbage on top.
- Stir gently, cover, and cook:
- Low: 6–8 hours
- High: 3–4 hours
- Remove bay leaf, adjust seasoning, and serve hot.
🔥 Flavor Boost Options
- Add a splash of apple cider vinegar at the end (brightens flavor).
- Stir in a spoon of tomato paste for richness.
- Sprinkle fresh parsley before serving.
- For a slight kick, add red pepper flakes.
🌱 Vegetarian Version
Replace meat with:
- 1 can white beans or kidney beans
- 1 extra potato or a cup of lentils
This stew tastes even better the next day — cabbage absorbs the flavors beautifully.
If you want, I can give you a creamy version or a low-carb version too.
